Hara Nariel Ka Shorba Recipe
Ingredients
1. Coconut (2)
2. curry leaves (2)
3. cornflour (6tsp)
4. ghee (2tbsp)
5. cumin seeds (1tsp)
For paste:-
1. Green chillies (2small)
2. chopped coriander (2tbsp)
3. lemon juice (1tsp)
Method of preparation:-
1. Take the coconuts, grate them and then add the 6 cups of warm water in the grated coconuts. Pour this in a blender and then blend it. Now strain it to get the coconut milk.
2. Take a pan, place it over heat. Heat the ghee in it and then fry the cumin seeds for about 1 minute. Then add curry leaves and the paste of green chillies and the coriander leaves with lemon juice in the pan and again fry for 1 minute.
3. Mix the cornflour in the coconut milk and then add this mixture to the paste in the pan. Boil it for few minutes. When it gets ready then serve it.
Number of servings – 6
Cooking time – 10 minutes
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