Home Made Paneer Recipe
Ingredients
Whole milk (5c) and vinegar (2tbsp).
Method of preparation:-
Take 5 cups of whole milk; boil it in an open pan. When the milk gets boiled then add 2 teaspoon of vinegar and wait for sometimes until the milk gets curdle completely. When the milk gets curdled then takes off the pan from the heat and keep it sit for about 10 minutes. Take a cotton muslin cloth and then pour the curdled milk onto the muslin cloth ant tie it with a tight knot. When all the water from the paneer is drained then open the knot of the cloth and shape it into a rectangular block. Now place it in another piece of clean muslin cloth, wrap it properly and then keep it in the refrigerator for overnight. Next day cut the paneer into cubes and deep fry it in hot oil. Then drain it and store it in the fridge.
Cheese Recipes, Vegetarian Recipes
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