Kofta Lajawab Recipe
Ingredients
For Koftas:-
1. Corn flour (50gms)
2. mashed Amul cheese (125gms)
3. pepper powder (1/2tsp)
4. oil for frying
For Gravy:-
1. Grated onions (250gms)
2. ground ginger piece (3cm)
3. pureed tomatoes (200gms)
4. garam masala (1/2tsp)
5. chili powder (1/2tsp)
6. salt (3/4tsp)
7. oil (200gms)
Method of preparation:-
1. Take a bowl, mix the mashed cheese with the corn flour and pepper in it. Mix it well and then knead it. Make walnut sized koftas of this cheese mixture.
2. Take a Kadai, place it over heat. Heat the oil in it. When the oil gets hot then fry the koftas in the hot oil until they turn light brown. Drain the koftas and keep them aside.
3. To make gravy, take a pan and heat the oil in it and then add the onions in it. Cook them until they get brown then add the chopped ginger and fry them.
4. Now add tomatoes, red chili and turmeric and garam masala and fry them on low heat until the oil gets separate. Add water and boil it for about 5 minutes.
5. Now add koftas and again boil for 2 minutes. When gets ready then serve it hot with the parathas or with tandoori rotis.
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