Kozukkattai (Stuffed Rice Balls) Recipe
Ingredients
1. Rice flour (1c)
2. oil (1tsp)
3. water (1 1/4c)
4. salt (a pinch)
5. grated fresh coconut (2c)
6. jaggery powder (1/2c)
7. cardamom powder (a pinch)
8. water (2tbsp)
Method of preparation:-
1. Boil water in a vessel; add salt and oil in it. Then add the rice in the vessel, cook them and stir them until forms a lump. It should take only 2 minutes. As soon as it is done then cover it for about 10 minutes.
2. Now knead the rice flour mixture until it gets smooth. Keep it aside. Meanwhile prepare the stuffing. Take 2 cups grated fresh coconut, ½ cup of jaggery powder and one pinch of cardamom powder.
3. Put all these ingredients in a Kadhai with 2 tablespoon of water. Keep on stirring the mixture for about 10 minutes until it gets dry. Make small balls of cherry size of this mixture. It is better to make the stuffing a day or 2 days before.
4. Now take the kneaded rice flour. Make the little cup of this flour and then stuff these cups with prepared stuffing and then steam it for about 10 minutes.
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