Matar Palak Recipe
Ingredients
1. Spinach (1 bunch)
2. boiled potatoes (1med.)
3. green peas (1c)
4. onion (1med.)
5. green chilies (3-4)
6. tomato (1med.)
7. asafoetida (a pinch)
8. cumin seeds (1tsp)
9. turmeric powder (1tsp)
10. salt (to taste)
Method of preparation:-
1. Take spinach leaves, cut them and wash them properly. Keep the spinach for boiling. Boil it in very little amount of water for about 10 minutes. Keep the cooked spinach for sometime to cool.
2. Add green chilies in the spinach and grind it to a fine paste. The paste of the spinach must be semi liquid. Take onion and tomato, chop them into small pieces. Take the boiled potatoes then cut them into cube shaped.
3. Take a pan, place it over heat. Heat the oil in it and add asafoetida and cumin seeds. Now add chopped onion, tomato and green peas in the pan. Fry them in the oil for 2-3 minutes and then add potatoes cube. Keep them to cook for 5-6 minutes on medium flame.
4. When the onion, tomato and peas get cooked then add the spinach and the green chilies paste into the pan. Add salt and turmeric powder in the pan. Reduce the heat to low. Keep the spinach to cook on simmer for about 10 minutes. When the spinach gets cooked then serve it parathas or rotis.
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