Mix Vegetable Curry Recipe
Ingredients
1. Boiled and sliced mixed vegetables like carrot, peas, beans, potato and cauliflower (1c)
2. green chillies (3)
3. sliced tomato (1)
4. crushed garlic (1/2tsp)
5. grated ginger (1/2tsp)
6. grated coconut (1/2)
7. red chili powder (1/2tsp)
8. sesame seeds (1tbsp)
9. mustard seeds (1/2tsp)
10. cumin seeds (1/2tsp)
11. lemon juice (1tsp)
12. cloves (2)
13. cinnamon (1”)
14. butter (2tbsp)
15. salt (to taste)
Method of preparation:-
1. Take all vegetables, boil them and drain them. Keep them aside.Take a mixie, put coconut, sesame seeds, cloves, cinnamon, chillies and in it. Blend them in the mixie to make a paste.
2. Take a pan, heat butter in it and then add seeds in it, allow them to splutter. Now add garlic, ginger and paste and then fry them for 3 to 4 minutes. Stir the mixture well. Add the vegetables in the pan except tomatoes. Add ½ cup of stock in the pan.
3. Cover the pan; place it on simmer for about 5 minutes. Now add tomatoes, chilli powder and salt and cook it until the gravy becomes thick. When it gets ready then serve it with chapattis.
Number of servings – 2
Making time – 20
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