Mixed Vegetable Kofta In Tomato Curry Recipe
Ingredients
Frozen peas (1/2c), frozen corns (1/2c), carrots cut into small pieces (1/2c), green beans cut into pieces (1/2c), mango powder (1tsp), red chili powder (1/2tsp), gram flour or besan (1 1/2c), turmeric powder (a pinch), dhania powder (1tsp).
For the tomato curry:-Fresh tomatoes (1pound), water (3/4c), tomato paste (2tsp), sugar (1/4tsp), ground ginger (1tsp), cinnamon powder (1/4tsp), whole cloves (2pieces), red chilly powder (1/2tsp) and salt (to taste), vegetable oil for frying and fresh cilantro or home made paneer to garnish the dish.
Method of preparation:-
Take all the chopped vegetables; parboil them for about 10 minutes. Keep them to cool for about 20 minutes. Take a bowl; mix all the spices of Koftas in it except the salt. Mix salt in the gram flour and add it slowly to the vegetable mixture. Do not add water in the mixture. Mix it with your hands; add the gram flour until you can shape the mixture into small round balls. Now make the balls of the mixture. Meanwhile heat the oil in a pan for frying the Koftas. Keep the pan on medium heat. Deep fry the Koftas in it. Drain them and keep them aside.
For tomato curry: – Take tomatoes, chop them into small pieces. Cook them on with salt on medium heat for about 15 minutes. Add the tomato paste and keep on stirring the mixture. Now add water and ginger and simmer it for 2-3 minutes. Add all the spices for the tomato curry. When the curry gets ready then pour it over the Koftas in the serving dish. Garnish it with fresh paneer.
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