Moong Dal and Spinach Recipe
Ingredients
Yellow moong dal (2/3c), chopped spinach (250gms), sliced tomatoes (2large), chopped onion (1), finely minced garlic cloves (4large), minced ginger (1tsp), coriander powder (1tsp), cumin powder (1tsp), turmeric powder (1tsp), lemon juice (1tsp), garam masala powder (1tsp optional).
Method of preparation:-
First cook the dal with 3 cups of water. Take a saucepan, heat oil in it and then add cumin seeds. Fry the seeds for a minute and then add sliced onions, minced garlic, minced ginger, coriander powder, cumin powder, garam masala powder, the chopped spinach leaves and sliced tomatoes in the pan. Cook them by stirring constantly on medium low heat. Now add the cooked dal with another 3 cups of water and turmeric powder in the pan. Cook until the mixture starts boiling. Add salt according to taste and lemon juice in the pan. Now turn off the heat and take off the pan from the heat. When it gets ready then serve it hot with chapatti.
Daal Recipes, Vegetarian Recipes
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