Moong Dal Fry Recipe
Ingredients
1. Yellow moong dal (2/3c)
2. cumin seeds (1tsp)
3. minced ginger (1tsp)
4. fine minced garlic cloves (4large)
5. chopped onion (1)
6. sliced tomatoes (2large)
7. turmeric powder (1tsp)
8. chopped coriander (for garnish)
9. salt (2tsp or to taste)
Method of preparation:-
1. First cook the moong dal with 3 cups of water. Take a saucepan, heat oil in it and fry the cumin seeds in the hot oil for a minute. Then add the sliced onion, minced garlic, minced ginger and sliced tomato in the pan.
2. Cook them by stirring constantly on medium low heat for about 10 minutes. Add dal in the pan with another 3 cups of water and the turmeric powder. Cook it until the mixture starts boiling and then add salt in it.
3. Now turn off the heat and then garnish the dal immediately with sliced tomatoes and chopped coriander leaves. When it gets ready then serve it in serving bowl with boiled rice or chapatti.
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