Mysore Pak (South Indian Dish) Recipe
Ingredients
1. Besan (1c)
2. ghee (2c)
3. sugar (1 1/2c)
4. water (1 3/4c)
Method of preparation:-
1. First to make syrup, dissolve sugar in the water in a pan. Place the pan over heat and heat it by stirring until the sugar gets dissolve and the syrup gets a thread consistency. The consistency can be checked by feeling the syrup between your fore- finger and thumb.
2. Take besan flour in a bowl, remove all the lumps of it and then add it to the syrup. Add 1 tablespoon of flour at a time. Now reduce the heat and then add 2 teaspoons of ghee in it. Cook it and stir it until the flour and the ghee get completely blended with the syrup.
3. Repeat this process to use all the besans. While cooking stir it continuously and keep on adding the ghee of 1 teaspoon until the mixture changes its color and texture. While cooking you will observe that the mixture is not able to absorb any more ghee and the mixture starts to leave the edges of the vessel.
4. Now take a plate, grease it and then place the cooked mixture in it with a spatula. Keep it to cool for about 10 minutes. Then cut it into desired shape pieces. Now place these pieces on the serving tray very carefully.
Make – 40 medium size pieces
Making time – 45 minutes
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