Navratan Korma Recipe
Ingredients
1. Boiled peas (2c)
2. pine apples (2slices)
3. boiled and chopped carrot (1large)
4. banana (1)
5. tomato sauce (1/2c)
6. small apple (1)
7. curd (1/4c)
8. sweet lime (1small)
9. malai or cream (1/4c)
10. butter (3tbsp)
11. ghee (1tbsp)
12. cashewnuts (10-15)
13. chopped coriander (1tbsp)
14. raisins (20)
15. glaced cherries for decoration
16. salt to taste
Wet masala:-
1. shredded coconut (1/4c)
2. onion (1large)
3. green chili (3)
Dry masala:-
1. Khuskhus or poppy seeds (2tsp)
2. cardamom (1tsp)
3. cumin seeds (1tsp)
Method of preparation:-
1. Take dry and wet masalas, and then grind them in a grinder separately. Take all the fruits and then chop them fine.
2. Take a sauce pan, put oil in it and heat it then add cashew in the pan and fry them and then drain them and keep them aside. Now add butter to the ghee and heat it and then add the wet masalas in the pan to fry it for about 2 minutes.
3. Then add the dry masalas with salt and again fry them for about 2 more minutes. Now add peas and carrots in the pan. Take a bowl, mix curd and cream in it and then add this cream and butter mixture into the gravy. Cook it until the gravy gets thicken.
4. Now add fruit, raisins and cashew and boil it until the gravy gets thicken and the fat gets separated. When the dish gets ready then garnish it with chopped cherries, coriander and grated cheese. Serve it hot with roti, naan or paratha.
Number of servings – 6
Making time – 45 minutes
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