Palak Paneer Recipe
Ingredients
1. Spinach (500gms)
2. Paneer (150-200gms)
3. onions (5med.)
4. cooking oil (6-7tbsp)
5. garlic (2-3flakes)
6. cumin seeds (1tbsp)
7. salt (to taste)
8. gram masala (to taste)
9. chili powder (to taste)
10. jeera powder (1tsp)
Method of preparation:-
1. Take spinach leaves, wash it and then boil it in a pan in water. Now drain the water and then make the puree of the spinach leaves. Cut 4 of the onions finely.
2. Take a pan, place it over heat. Add oil in it and then saute the cut onions in the pan until gets tender. Make a fine paste of garlic flakes and a onion. Now add this paste to the sauteed onions.
3. Also add the puree of spinach leaves with spice powder. Add some water if it is necessary. Boil it for a minute or two. Now take 150 or 200gms of paneer. Cut it into cube shaped of desired size and then fry them in oil until gets golden brown.
4. Now add this fried paneer into the prepared palak and cook it for about 3-5 minutes. When it gets ready then serve it hot in a serving bowl with rotis or rice.
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