Pepper Rasam Recipe
Ingredients
1. Chopped tomatoes into small cubes (1small)
2. cumin seeds (1tsp)
3. curry leaves (1sprig)
4. sugar or jaggery water (1/2tsp)
5. peppercorns (1 1/2tsp)
6. mustard seeds (1tsp)
7. thick tamarind juice (2tsp)
8. chopped coriander leaves (1tsp)
9. hing (a pinch)
10. ghee (2tsp)
11. water (6c)
12. salt (to taste)
Method of preparation:-
1. Make the coarse powder of the peppercorns in the peppermill or in the coffee grinder. Take a pan, put the peppercorn powder with water, tomato, salt, pepper, sugar and the tamarind juice in the pan.
2. Place the pan over low heat and keep it to boil. Prepare the seasoning in the ghee with mustard seeds, cumin seeds, curry leaves and hing.
3. Put this seasoning in the peppercorn mixture and then mix it well. When it gets ready then garnish it with the chopped coriander and serve it hot with plain rice.
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