Poha Recipe
Ingredients
1. Beaten rice or poha (1c)
2. gated or scraped coconuts (1/4, for garnishing)
3. crushed ground nuts (1/4c)
4. chopped onions (2)
5. chopped potato (1)
6. coriander leaves (1/4c, for garnishing)
7. oil (1 1/2tbsp)
8. sugar (1/4tsp)
9. lime juice (1tsp)
10. green chillies (5-6)
11. mustard seeds (1/2tsp)
12. cumin seeds (1/2tsp)
13. salt to taste
14. curry leaves (few)
Method of preparation:-
1. Take poha, wash it until gets clean. Drain water and then sprinkle clear water and keep it aside. After 15 minutes it gets loosen then break the lumps of poha with fingers.
2. Take a heavy sauce pan, place it over heat. Heat oil in it. Add seeds and potato and stir it for 2-3 minutes. Now add onions, curry leaves and chillies. Fry them until the onions get tender. Take off the pan from the heat.
3. Add poha and all other ingredients. Mix them well and then add salt and lime. Place the pan back to the low heat until it gets hot. Stir it gently. When it gets ready, place it in serving dish and garnish it with coriander and coconut. Serve it hot with coffee.
Number of servings – 3
Making time – 15 minutes (excl. soaking time)
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