Prawn (Shrimp) Curry Recipe
Ingredients
1. Prawn (1/2kg)
2. oil (1tbsp)
3. onions diced into small pieces (2)
4. garlic powder (1/4tsp)
5. cinnamon stick (1/4”)
6. dhania powder (1/2tsp)
7. chili powder (1/4tsp)
8. fresh coriander (1bunch)
9. turmeric powder (1/4tsp)
10. ginger powder (1/2tsp)
11. salt (1tsp)
Method of preparation:-
1. Take prawn, clean it and squeeze its water. Add chili, dhania, ginger, garlic, turmeric powder and salt in it. Mix all these ingredients with thaw prawn well.
2. Boil prawn in a pan on low heat. Add 1 teaspoon of oil in the boiling prawn. When the water evaporates and the prawn gets dry then take it off from the heat.
3. Take a pan, heat the oil in it and add cinnamon in the oil. Then add prawn and fry it for about 2 minutes. Add onions and fry them until they turn brown.
4. When it gets ready then sprinkle the chopped coriander leaves on it. Take off the pan from heat and then serve it hot.
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