Puranpoli Recipe
Ingredients
1. Yellow gram or channa dal (300gms)
2. plain flour (150gms)
3. warm water to knead dough
4. jaggery or molasses (300gms)
5. ghee (1tbsp)
6. cardamom powder (1tsp)
7. ghee to serve
Method of preparation:-
1. Take channa dal; boil it in water until it gets soft. Drain it in a colander for 10 – 15minutes. Grate the dal in the almond grater little by little until the dal gets grated.
2. Take a bowl; mash the jaggery in it until the lumps break. Mix it well into the dal. Take a heavy saucepan, place it over heat. Put the mixture in it to cook until the soft lump is formed. Stir it continuously while cooking. When it gets cooked then keep it aside.
3. Take a large bowl, mix flour, ghee and enough water to make the soft dough. Take some dough and roll it round about 4 inches. Place a ball of filling in the centre. Wrap the filling and seal it. Again roll it to 6” diameter.
4. Now place it in a warm griddle to roast it until gets golden brown. Then roast the other side or you can shallow fry it like a paratha on griddle for a better flavour.
5. When it gets roasted then serve it in serving dish and top it with ghee all over. Serve it hot with dal or amti.
Make – 7-8 puranpolis
Making time – 45 minutes
Email This Recipe To Your Friend
Leave a comment