Sarson Ka Saag Recipe
Ingredients
1. Sarson greens (1bunch)
2. spinach (1bunch)
3. green chillies (3-4)
4. grated garlic (1/2tsp)
5. grated ginger (1/2tsp)
6. grated onion (1)
7. ghee (2tbsp)
8. lemon juice (1/2)
9. garam masala (1/2tsp)
10. oil (1tbsp)
11. maize flour (1tbsp)
12. salt (to taste)
Method of preparation:-
1. Take sarson and spinach, wash both and then drain them. Keep them to dry and then chop both the green (sarson and spinach).
2. Take a pressure cooker, place it over heat. Heat oil in it, then add both greens and green chillies and stir them. Add garlic and ginger and then mix them. Now add a cup of water and few pinches salt in it. Cook it in the pressure cooker till done. Mash it well.
3. Take a heavy pan, heat ghee in it. Saute onions in it until gets brown. Now add all other ingredients, except cheese. Mix all the ingredients and cook until the oil gets separates.
4. When it gets ready then put it in a serving bowl. Garnish it with cheese and then serve it hot with makki ki roti or with paratha.
Number of servings – 3-4
Making time – 25 minutes
Email This Recipe To Your Friend
Leave a comment