Shahi Paneer Recipe
Ingredients
1. Paneer or cottage cheese (250gm)
2. fine chopped tomatoes (4)
3. fine chopped ginger piece (1/2”)
4. crushed cardamoms (2)
5. ghee or butter (3tbsp)
6. chopped onion into strips (1)
7. fine chopped green chillies (2)
8. red chilli powder (1/2tsp)
9. milk (1/2c)
10. beaten curd (1/4c)
11. garam masala (1/2tsp)
12. tomato sauce (2tbsp)
13. salt (to taste)
To ganish:-
1. chopped coriander (1tbsp)
2. grated paneer (2tbsp)
Method of preparation:-
1. Take 250 grams of paneer and chopped it into 2 inches finger shaped. Take a pan, place it over heat and heat the half of ghee in it. Then add onion, ginger, cardamom and green chilli in the pan.Fry these for about 3-4 minutes.
2. Add tomatoes, cover the pan and then cook tomatoes for about 7-8 minutes. Add ½ c of water and keep it to cool.Then put this mixture in the mixie and then blend it to make smooth gravy.
3. Now heat the remaining ghee in the sauce pan, add gravy in it with the other ingredients except paneer and milk. Boil it to make thick gravy.
4. Heat the gravy before serving and then add milk and paneer fingers.Boil it for about 3-4 minutes.Then put it in serving bowl and garnish it with grated paneer and chopped coriander.
Number of servings – 6
Making time – 45 minutes.
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