Sindhi Saibhaji Recipe
Ingredients
1. Channa dal (1/2c)
2. spinach (1/2bunch)
3. coriander (1/2bunch)
4. khatta (3leaves)
5. green gram dal (1c)
6. any other leafy green (1/2bunch)
7. garlic (2-3cloves)
8. dhania powder (1tsp)
9. red chili powder (1tsp)
10. green chillies (4-5)
11. turmeric (1/2tsp)
12. salt (1tsp)
13. carrot, onion, potato, tomato, brinjal, capsicum, small cabbage, lady finger (1each)
14. fresh beans (100gms)
Method of preparation:-
1. First clean and wash the dals. Take all the vegetables, clean, wash and chop them except tomato.
2. Take a pressure cooker. Place it over heat. Heat oil in it and then add all the vegetables, spinach and dals. Add enough water to cover all ingredients. Then add all masalas and mix them well.
3. Place whole tomato on the top, cover the cooker and pressure-cook it for about 3 Swhistles. Take off the cooker from heat and then cool it and open it.
4. Take a small pan, heat ½ tablespoon ghee and a pinch of asafoetide and then add it to the mashed vegetables. When the dish gets ready then serves it with paratha or steamed rice.
Number of servings – 6
Making time – 30 minutes
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