Vegetable Cutlet Recipe
Ingredients
1. Potato (1med.)
2. Carrot (1med.)
3. beans (4-5)
4. beet root (1med.)
5. peas (optional)
6. garlic (1small)
7. finely cut onion (1med.)
8. fennel seeds (2-3)
9. coriander leaves (little bit)
10. green chilli (2-3)
11. Maida (2-3tbsp)
12. water (little bit)
13. bread crumbs or bread (3-4slices)
14. turmeric powder (1/4 tsp)
Method of preparation:-
1. Take all the vegetables like potato, carrot, beans, beet root etc cut wash them and then cut them. Put them in the pressure cooker, cook them with little bit of water, turmeric powder and salt. If there is water after cooking then drain it. put the cooked vegetables in a bowl and smash them and then keep it aside.
2. Take a saucepan, place it over heat. Heat 1 tablespoon of oil in it. Fry onions in it until get brown and then add grounded paste. Fry them for few seconds. Now add the smashed vegetables and fry them until it gets thickened. Keep it to cool. When it gets cool then make small balls of this mixture.
3. Take a bowl, put 2-3 tablespoon of Maida in it, Add a little bit of water and mix it well. Now dip the balls of mixture in this Maida mixture. And then roll them in the bread crumbs.
4. Place them in the plate or paper to dry. Now deep fry or roast both sides of them until they turn into brown. When they get ready serve them with Ketchup or chili chutney.
Number of servings – 12-15
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