Vegetable Kofta Recipe
Ingredients
Potatoes (6large), finely sliced onions (3), sliced carrots (3c), tomatoes puree (2tomatoes), chopped ginger (1”piece), crushed garlic (1cloves), chili powder (1/4tsp), turmeric powder (1tsp), cinnamon powder (1tsp), cloves powder (1tsp), flour for coating, oil for frying, salt and black pepper, for garnishing chopped fresh coriander and 4tbsp of thick cream.
Method of preparation:-
Take a pan, cook potatoes and carrots in it and then mash them. Mix salt and pepper in it according to taste and then keep this mixture aside to cool. Then make the small balls of this mixture. Coat the balls of mixture with flour and fry them in the hot oil in a Kadai. Fry then until they turn golden brown. Drain the Koftas from the oil and keep them aside. Take a pan, place it over heat. Heat the oil in it then fry onions in it until gets golden brown. Add garlic, ginger, cloves, turmeric, cinnamon and little water in the pan. Cook it for 2 minutes. Now add the tomato puree and simmer it until it turns into thick sauce. Then add the mashed vegetables, chili powder, salt and pepper. Keep it for boiling and place the fried Koftas in the sauce and then simmer it for sometime. When the dish gets ready then cream and garnishes it with coriander leaves.
Punjabi Recipes, Vegetarian Recipes
Email This Recipe To Your Friend
Leave a comment