Vegetable Korma Recipe
Ingredients
1. Beans (1c)
2. potato (1)
3. ground coconut (1/2c)
4. peas (1/2c)
5. carrot (1/2c)
6. ginger (small piece)
7. onion (1)
8. garlic flakes (3)
9. cumin seeds (1/2tbsp)
10. chilli powder (1/2tbsp)
11. lime (1/2)
12. coriander (few leaves)
13. coriander powder (1tbsp)
14. turmeric powder (1/2tbsp)
15. oil (1tbsp)
16. salt (to taste)
Method of preparation:-
1. Take a pan, heat the oil in it. Add sliced onion and fry then until turn to light brown. Then add cumin seeds, ginger, garlic, chilli powder, turmeric, coriander powder, salt and fresh coriander leaves. Fry it nicely.
2. Then add the vegetables and pressure cook them until they are cooked. When the vegetables get cooked then add little water and the ground coconut.
3. Reduce the heat and keep it to simmer for 5 minutes. Now squeeze the lime to it and the vegetable korma gets ready. Serve it hot with the chapati.
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