Vegetable Pie Recipe
Ingredients
Plain flour or maida (2c), chilled water, salt (1/2tsp), chilled butter (100gms).
For filling:-Chopped vegetables (2c), corn flour (1tsp), onions (2), tomato (1), ginger (1/2piece), cream (1tbsp), oil (1tbsp), red chilli powder (1/2tsp), green chillies (2), curry masala or garam masala (1/2tsp) and salt (to taste).
Method of preparation:-
Take flour, mix salt in it and then sieve it in a bowl. Add chilled butter; mix it with fork until it gets crumbly. Now sprinkle the chilled water over it then mix the dough into a lump with light hand. Put the dough in the plastic bag and keep it to chill for 15 minutes. Then roll the dough into 4 inches round. Take a pie plate, grease it. Now place the rounds of dough on a pie plate. Prick it all over with a fork. Place the pie plate in pre heated oven and bake it for about 12 minutes until gets lightly brown. Keep it aside.
For filling:- take onion, tomato, ginger, grate them. Chop green chillies and other vegetables. Take a frying pan, heat oil in it and add grated vegetables and chillies. Cook them for 4-5 minutes. Stir them occasionally. Now add all the ingredients except cream. Cook it until the curry gets thick. Sprinkle the corn flour over the crust. Now pour the filling in the shell. Pour the cream all over. Now bake it in preheated oven for 8-10 minutes. When it gets baked then slices it and serves it warm.
Vegetarian Recipes
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